Small Plates

SOUP DU JOUR – $8

Changes daily…

BACON TASTING – $9

A selection of three styles of thick cut bacon. Maple bacon, black pepper bacon and duck bacon.

DEVILED EGGS w/ FOUR FLAVORS – $8

Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. One of each.

TOASTED ENGLISH MUFFIN– $7

House-made English muffin with almond butter, raspberry preserves, and honey.

OYSTERS ON THE HALF SHELL – $16

1/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce.

OYSTERS “ROCK YOUR FACE OFF”– $13

Fried oysters served on the half shell with a Rockfeller aïoli.

Eggs

THE ENGLANDER – $8/14

Sliced hanger steak and poached egg over a toasted English muffin with Bearnaise sauce. One for a taste or two for a meal.

BAKED EGGS w/ TRUFFLE & LEEKS –$12

Two eggs baked with melted leeks, truffle butter and parmesean. Served with a small arugula salad and sourdough toast.

BAKED EGGS w/ CHORIZO & MANCHEGO –$11

Two eggs baked with in a spicy tomato sauce with chorizo sausage and Manchego cheese. Served with a small arugula salad & sourdough toast. 

PORK n’ GRITS –$13

Braised pork served over cheddar Anson Mill grits, topped with a sunnyside-up egg and crispy shallots. Served with sourdough toast.

OMELETTE –$11

Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.

HUEVOS RANCHEROS –$12

Black beans served over Oaxacan cheese quesadilla, two eggs, over easy finished with salsa verde, avocado and cilantro.

EGG SANDWICH –$10

Two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon: pepper, maple or duck for additional $2.

Alternatives

BUCKWHEAT PANCAKES – $10

Fluffy pancakes, topped with sweetened ricotta and strawberries.

GRANOLA & YOGURT– $8

Served with coconut-scented greek yogurt, fresh seasonal fruit and bourbon-barrel aged maple syrup

LAMB BURGER w/ GOAT CHEESE – $12

5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.

HOUSE CURED SCOTTISH SALMON – $14

Scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

COLD ROAST BEEF SANDWICH – $10

Thinly sliced rare roast beef on fresh baguette. Finished with horseradish cream, chives, black pepper and potato crisps.

ROMAINE LETTUCE SALAD – $8

Pickled shishito peppers, crispy artichokes, bread crumbs and cauliflower dressing.

A few sides…

POTATO CAKES – $4

Crispy potato cakes served with a truffle creme fraiche.

CHEDDAR GRITS – $4

Creamy white Anson Mill cheddar grits.

SILVER DOLLAR PANCAKES – $4

Served with maple syrup.

Dessert

BREAD PUDDING – $9

Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.

CHOCOLATE LAYER CAKE – $9

Flourless chocolate cake layered with beet  and goat cheese icing.

TIRAMISU – $9

White asparagus cream, strawberries, and coffee and black strap rum soaked ladyfingers.

CHEESE PLATE – $14

Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.