Small Plates

SOUP DU JOUR – $8

Changes daily…

DEVILED EGGS w/ FOUR FLAVORS – $8

Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs,
house smoked trout and mushrooms duxelles. One of each.

OYSTERS ON THE HALF SHELL – $13

1/2 dozen of the freshest oysters from the East Coast, served with red wine mignonette & cocktail sauce.

ROMAINE LETTUCE SALAD – $8

Pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.

OYSTERS “ROCK YOUR FACE OFF”– $12

Fried oysters served on the half shell with a Rockfeller aïoli.

CRISPS – $5

All right, so they are potato chips…but they are tossed in duck fat and served with truffle creme fraiche.

SPICY MARINATED OLIVES – $5

A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

HERBED FRENCH FRIES – $4

House-cut herbed fries served with a whole grain mustard aioli.

Entrees

MOULES FRITES – $10

Prince Edward Island mussels steamed in yellow curry and fresh lemongrass. Finished with cilantro and scallions.

OMELETTE –$9

Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.

STEAK FRITES – $15

Hangar steak with herb butter and house-cut herbed fries.

LAMB BURGER w/ GOAT CHEESE – $12

5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.

COLD ROAST BEEF SANDWICH – $10

Thinly sliced rare roast beef on a fresh baguette. Finished with horseradish cream, chives, black pepper and potato crisps.

CRISPY CALAMARI SANDWICH– $12

Local squid dredged in rice flour, crispy fried and served on toasted baguette. Finished with coleslaw, sriracha, mayo, mint and sugar snap pea salad.

MEXICAN TORTA – $13

Refried black beans, avocado, Oaxacan string cheese, shredded lettuce, zucchini flowers and crema served on a hero roll. Served with warm mole rojo. Add braised pork for additional $2.

MAC & CHEESE – $10

Baked with gruyere, white cheddar, smoked Heritage Pork bacon and garlic breadcrumbs. Available without bacon.

SMOKED TROUT – $12

Lightly smoked brook trout served with fingerling potato hash browns, cream herb sauce and a slow poached egg.

Desserts

BREAD PUDDING – $8

Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.

RED VELVET CHOCOLATE CAKE – $8

Flourless chocolate cake layered with beet and goat cheese icing.

TIRAMISU – $8

White asparagus cream, strawberries and coffee and black strap rum soaked ladyfingers.

CHEESE PLATE – $13

Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.