Small PlatesSOUP DU JOUR – $8Changes daily… DEVILED EGGS w/ FOUR FLAVORS – $8Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, OYSTERS ON THE HALF SHELL – $131/2 dozen of the freshest oysters from the East Coast, served with red wine mignonette & cocktail sauce. ROMAINE LETTUCE SALAD – $8Pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing. OYSTERS “ROCK YOUR FACE OFF”– $12Fried oysters served on the half shell with a Rockfeller aïoli. CRISPS – $5All right, so they are potato chips…but they are tossed in duck fat and served with truffle creme fraiche. SPICY MARINATED OLIVES – $5A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. HERBED FRENCH FRIES – $4House-cut herbed fries served with a whole grain mustard aioli.
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EntreesMOULES FRITES – $10Prince Edward Island mussels steamed in yellow curry and fresh lemongrass. Finished with cilantro and scallions. OMELETTE –$9Traditional omelette that changes with the market’s best offerings. Served with watercress and toast. STEAK FRITES – $15Hangar steak with herb butter and house-cut herbed fries. LAMB BURGER w/ GOAT CHEESE – $125oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified. COLD ROAST BEEF SANDWICH – $10Thinly sliced rare roast beef on a fresh baguette. Finished with horseradish cream, chives, black pepper and potato crisps. CRISPY CALAMARI SANDWICH– $12Local squid dredged in rice flour, crispy fried and served on toasted baguette. Finished with coleslaw, sriracha, mayo, mint and sugar snap pea salad. MEXICAN TORTA – $13Refried black beans, avocado, Oaxacan string cheese, shredded lettuce, zucchini flowers and crema served on a hero roll. Served with warm mole rojo. Add braised pork for additional $2. MAC & CHEESE – $10Baked with gruyere, white cheddar, smoked Heritage Pork bacon and garlic breadcrumbs. Available without bacon. SMOKED TROUT – $12Lightly smoked brook trout served with fingerling potato hash browns, cream herb sauce and a slow poached egg. DessertsBREAD PUDDING – $8Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream. RED VELVET CHOCOLATE CAKE – $8Flourless chocolate cake layered with beet and goat cheese icing. TIRAMISU – $8White asparagus cream, strawberries and coffee and black strap rum soaked ladyfingers. CHEESE PLATE – $13Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn. |