Small Plates

SOUP DU JOUR – $8

Changes daily…

DEVILED EGGS w/ FOUR FLAVORS – $8

Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs,
house smoked trout and mushrooms duxelles. One of each.

OYSTERS ON THE HALF SHELL – $13

1/2 dozen of the freshest oysters from the East Coast, served with red wine mignonette & cocktail sauce.

HEIRLOOM TOMATO SALAD – $8

Pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.

OYSTERS “ROCK YOUR FACE OFF”– $12

Fried oysters served on the half shell with a Rockfeller aïoli.

SPICY MARINATED OLIVES – $5

A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

Sides

CRISPS– $5

All right, so they are potato chips…but they are tossed in duck fat and served with truffle creme fraiche.

HERBED FRENCH FRIES– $5

House-cut herbed fries served with whole grain mustard aioli.

Entrees

PORK & GRITS – $13

Braised pork served over cheddar Anson Mill grits, topped with a sunnyside-up egg and crispy shallots. Served with sourdough toast.

OMELETTE –$9

Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.

HOUSE CURED SCOTTISH SALMON – $14

Scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb 

LAMB BURGER w/ GOAT CHEESE – $12

5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.

FRIED CHICKEN – $12

Lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

EGG SANDWICH – $10

Two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. Served with a side of crisps or greens.Add bacon: $2 

MAC & CHEESE – $10

Baked with gruyere, white cheddar, smoked Heritage Pork bacon and garlic breadcrumbs. Available without bacon.

WATERCRESS AND FENNEL SALAD – $9

Red watercress and shaved fennel with goat cheese, pine nuts, spring onions and creamy lemon vinaigrette.

Desserts

BREAD PUDDING – $8

Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.

CHEESE PLATE – $13

Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.