SOUP DU JOUR – $8
DEVILED EGGS w/ FOUR FLAVORS – $8
Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs,
OYSTERS ON THE HALF SHELL – $13
1/2 dozen of the freshest oysters from the East Coast, served with red wine mignonette & cocktail sauce.
HEIRLOOM TOMATO SALAD – $8
Pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.
OYSTERS “ROCK YOUR FACE OFF”– $12
Fried oysters served on the half shell with a Rockfeller aïoli.
SPICY MARINATED OLIVES – $5
A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
All right, so they are potato chips…but they are tossed in duck fat and served with truffle creme fraiche.
HERBED FRENCH FRIES– $5
House-cut herbed fries served with whole grain mustard aioli.
PORK & GRITS – $13
Braised pork served over cheddar Anson Mill grits, topped with a sunnyside-up egg and crispy shallots. Served with sourdough toast.
Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.
HOUSE CURED SCOTTISH SALMON – $14
Scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb
LAMB BURGER w/ GOAT CHEESE – $12
5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.
FRIED CHICKEN – $12
Lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.
EGG SANDWICH – $10
Two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. Served with a side of crisps or greens.Add bacon: $2
MAC & CHEESE – $10
Baked with gruyere, white cheddar, smoked Heritage Pork bacon and garlic breadcrumbs. Available without bacon.
WATERCRESS AND FENNEL SALAD – $9
Red watercress and shaved fennel with goat cheese, pine nuts, spring onions and creamy lemon vinaigrette.
BREAD PUDDING – $8
Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.
CHEESE PLATE – $13
Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.