OYSTERS ON THE HALF SHELL – $16
1/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce.
DEVILED EGGS w/ FOUR FLAVORS – $8
Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. One of each.
MAC & CHEESE – $11
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs. (We can serve this without meat if you prefer… but, Bacon makes everything better.)
HOUSE CURED SCOTTISH SALMON – $14
Scottish Salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
STEAK TARTARE – $14
Traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
CHICKEN LIVER MOUSSE – $11
Chicken liver mousse served with grilled country bread and house-made pickled vegetables.
LAMB BURGER w/ GOAT CHEESE – $13
5 oz of lean American Lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. Prepared medium rare, unless specified.
OYSTERS “ROCK YOUR FACE OFF” – $13
Fried oysters served on the half shell with a Rockefeller aïoli.
FAVA BEAN CROSTINI – $10
Ricotta, fava beans, mint, lemon, garlic and bacon served on grilled country bread.
SPRING VEGETABLES AND QUINOA – $11
Quinoa with asparagus, English peas, basil, spring onions and finished with white wine vinaigrette.
AMERICAN CAVIAR SERVICE – $49
1 oz of American caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
WATERCRESS & FENNEL SALAD – $9
Red watercress and shaved fennel with goat cheese, pine nuts, spring onions and creamy lemon vinaigrette.
WHITE ANCHOVY CROSTINI – $11
Gruyere, asparagus and white anchovies served on grilled country bread.
PULLED PORK MINIS –$12
Barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
ENGLISH PEA & WILD MUSHROOM RISOTTO – $13
Creamy Carnaroli rice with spring peas, roasted wild mushrooms, Parmesan cheese and fresh basil.
STEAK OVER TOAST – $14
Tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
CHEESE PLATE – $14
Selection of three cheeses (changes daily) served with baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.
STEAK FRITES– $19
Hangar steak with herb butter, caramelized shallots and house-cut fries.
CRISPS – $6
All right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.
SPICY MARINATED OLIVES – $6
A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
SALTY & SWEET SPICED ALMONDS – $6
Spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
BREAD PUDDING – $9
Brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
MILK CHOCOLATE TART– $9
Valronha chocolate tart finished with house-made vanilla ice cream and toasted pistachios.