OYSTERS ON THE HALF SHELL – $161/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce. DEVILED EGGS w/ FOUR FLAVORS – $8Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. One of each. MAC & CHEESE – $11Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs. (We can serve this without meat if you prefer… but, Bacon makes everything better.) HOUSE CURED SCOTTISH SALMON – $14Scottish Salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad. STEAK TARTARE – $14Traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread. CHICKEN LIVER MOUSSE – $11Chicken liver mousse served with grilled country bread and house-made pickled vegetables. LAMB BURGER w/ GOAT CHEESE – $135 oz of lean American Lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. Prepared medium rare, unless specified. OYSTERS “ROCK YOUR FACE OFF” – $13Fried oysters served on the half shell with a Rockefeller aïoli. FAVA BEAN CROSTINI – $10Ricotta, fava beans, mint, lemon, garlic and bacon served on grilled country bread. SPRING VEGETABLES AND QUINOA – $11Quinoa with asparagus, English peas, basil, spring onions and finished with white wine vinaigrette. AMERICAN CAVIAR SERVICE – $491 oz of American caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
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WATERCRESS & FENNEL SALAD – $9Red watercress and shaved fennel with goat cheese, pine nuts, spring onions and creamy lemon vinaigrette. WHITE ANCHOVY CROSTINI – $11Gruyere, asparagus and white anchovies served on grilled country bread. PULLED PORK MINIS –$12Barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns. ENGLISH PEA & WILD MUSHROOM RISOTTO – $13Creamy Carnaroli rice with spring peas, roasted wild mushrooms, Parmesan cheese and fresh basil. STEAK OVER TOAST – $14Tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce. CHEESE PLATE – $14Selection of three cheeses (changes daily) served with baguette & raisin walnut bread. All cheeses from Stinky Brooklyn. STEAK FRITES– $19Hangar steak with herb butter, caramelized shallots and house-cut fries. CRISPS – $6All right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche. SPICY MARINATED OLIVES – $6A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. SALTY & SWEET SPICED ALMONDS – $6Spiced with cinnamon, nutmeg, clove, ginger and a hint of orange. Something sweet…BREAD PUDDING – $9Brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream. MILK CHOCOLATE TART– $9Valronha chocolate tart finished with house-made vanilla ice cream and toasted pistachios.
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