OYSTERS ON THE HALF SHELL – $161/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce. DEVILED EGGS w/ FOUR FLAVORS – $8Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. One of each. MAC & CHEESE – $11Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs. (We can serve this without meat if you prefer… but, Bacon makes everything better.) HOUSE CURED SCOTTISH SALMON – $14Scottish Salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad. STEAK TARTARE – $13Traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs, served with crispy potato Gaufrettes. LAMB BURGER w/ GOAT CHEESE – $135 oz of lean American Lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. Prepared medium rare, unless specified. OYSTERS “ROCK YOUR FACE OFF” – $13Fried oysters served on the half shell with a Rockefeller aïoli. CROSTINI – $9Roasted brussels sprouts, ricotta, winter savory and maple-barrel aged sherry vinegar. AMERICAN CAVIAR SERVICE – $491 oz of American caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
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BROCCOLI AND CHEDDAR – $9Crispy broccoli tossed with breadcrumbs, powdered Vermont cheddar and herbs. Served with eggy mornay sauce and wild trout roe. SMOKED BLUEFISH PATE – $11Served with butter brioche and whole grain mustard. PULLED PORK MINIS –$12Barbequed pulled pork topped with house-made slaw, spicy remoulade and served on silver dollar buns. CITRUS SALAD – $10Blood orange, clementine, pistachio, pomegranate seeds and mint served over carrot puree. Finished with molasses vinaigrette. STEAK OVER TOAST – $14Tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce. CHEESE PLATE – $14Selection of three cheeses (changes daily) served with baguette & raisin walnut bread. All cheeses from Stinky Brooklyn. STEAK FRITES – $16Hangar steak with caramelized shallots and house-cut herbed french fries. CRISPS – $6All right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche. SPICY MARINATED OLIVES – $6A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest. SALTY & SWEET SPICED ALMONDS – $6Spiced with cinnamon, nutmeg, clove, ginger and a hint of orange. Something sweet…BREAD PUDDING – $9Brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream. RED VELVET CHOCOLATE CAKE – $9Flourless chocolate cake sweetened with beet juice and finished with goat cheese icing. |
