CRISPS – $4
All right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.
DEVILED EGGS – $5
Classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. One of each.
SWEET SALTY SPICED ALMONDS – $5
Spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
STEAK OVER TOAST – $7
Tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
SPICY MARINATED OLIVES – $5
A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
**eating raw or undercooked eggs is a risk for foodborne illness**
VINHO VERDE, BROADBENT
A refreshing, light wine with a gentle spritz. A great warm weather wine. Verde refers to the hints of lime green color in the wine.
TEMPRANILLO, EL COTO
A gentle, delicious berry driven forward nose gives way to a soft, almost Pinot-Noir like palate backed with just the right amountof acidity. Very well balanced and easy to drink.
NEW YORK SOUR
Rye whiskey, lemon, orange and a claret snap
Applejack, lime juice, grenadine
Gin, yellow Chartreuse, grapefruit, lemon juice
HOTEL NACIONAL SPECIAL
Aged rum, apricot liqueur, pineapple juice, lime juice
Vodka, lime and house-made ginger syrup
This classic pilsner has an aroma of sweet malt. The taste is quite bitter at first but gives way to balanced sweetness.
SIX POINTS RIGHTEOUS RYE
A bright, spicy rye ale with smooth maltiness, giving way to a dry, citrus finish. A Brooklyn gem!
True to style, this medium bodied, refreshing ale is highly hopped with a light-medium malt character.