Brunch Fare
BRUNCH
$15
DEVILED EGGS
Served with four toppings – bacon-hot pepper jam, crispy beet chip, smoked trout with trout caviar, housemade chili crisp
$15
$22
OYSTERS ON THE HALF SHELL
Red wine mignonette, cocktail sauce
$22
$19
KALE AND WATERMELON SALAD
Grilled zucchini, kale, radish, gorgonzola, toasted turmeric pine nuts, balsamic
$19
$20
BREAKFAST BURRITO
Soft scrambled eggs, chorizo, cheddar cheese, hash brown, chipotle crema. Served with greens
$20
$19
OMELETTE
Traditional omelette that changes with the market’s best offerings. Served with greens and buttermilk biscuit
$19
$22
CRAB BLT CLUB
Spicy crab salad, lemon aioli, house-made sourdough. Served with crisps or greens
$22
$19
HUEVOS RANCHEROS
Cheddar cheese quesadilla, refried black beans, two eggs over easy, salsa verde, crema, cotija cheese, red onion, cilantro
$19
$14
CLASSIC BUTTERMILK PANCAKES
Three pancakes served with butter and maple syrup.
$14
Add seasonal fruit $4
$22
EGGS BENEDICT
Sourdough English muffin, house-made Canadian bacon, grilled tomato, poached eggs, hollandaise sauce, pickled chilis
$22
$19
FRIED CHICKEN BISCUIT
Crispy fried chicken breast, glazed in maple-chili butter, with pickled onions and chilis on a buttermilk biscuit. Served with crisps or greens
$19
$24
PRIME BEEF BURGER
Housemade American cheese, smoked red onion, heirloom tomato aioli. Served with crisps or greens
$24
Add bacon $4
Add avocado $4
$21
VEGGIE BURGER
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available). Served with crisps or greens
$21
A FEW SIDES…
$5
BUTTERMILK BISCUIT
$5
$8
MAPLE GLAZED BACON
$8
$8
CRISPY HOME FRIES
Truffle créme fraîche
$8
$8
SIDE GREENS
$8
$12
SIDE STEAK
$12
DESSERT
$15
BREAD PUDDING
Brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
$15
$15
TRES LECHES DE COCO CAKE
Coconut cake, mango-passionfruit compote, cinnamon
$15