Evening Fare
SMALLER PLATES
$20
OYSTERS ON THE HALF SHELL
Red wine mignonette, cocktail sauce and pickled chilis
$20
$15
DEVILED EGGS
Served with four toppings – bacon-hot pepper jam, crispy beet chip, smoked trout with trout caviar, house made chili crisp
$15
$18
CRAB RANGOON PUFFS
Jumbo lump crab, goat cheese, pineapple sweet & sour sauce
$18
$18
CUCUMBER & ZUCCHINI SALAD
Cherry tomatoes, feta, olives, herbs, crispy white quinoa, mango vinaigrette
$18
$19
STEAK TARTARE
Dressed with capers, dijon and cornichons served on toasted housemade focaccia, arugula, pickled mustard seeds
$19
$19
SHRIMP & SWEET POTATO PANCAKES
White sweet potato, corn, scallion, tarragon, chipotle-sweet potato puree
$19
$16
CRISPY BRUSSELS SPROUTS
Finished with romesco sauce, bacon, and maple vinaigrette
$16
$15
GREEN CHILI DIP
Roasted Hatch green chiles, jalapeño, garlic, cumin, crema, lime, house made tortilla chips
$15
$18
FRIED GREEN TOMATO BLT SLIDERS
Romaine lettuce, pickled onion, bacon-jalapeño aioli, served on three slider buns
$18
LARGER PLATES
$18
STEAK OVER TOAST
Spicy horseradish créme fraîche
$18
$20
TOFU TERIYAKI "POKE" BOWL
Spicy pickled radishes, seaweed salad, avocado, cilantro, sesame seeds, chili oil
$20
$18
MAC & CHEESE WITH SMOKED BACON
Baked with Gruyère, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs
$18
$25
BUTTERMILK FRIED CHICKEN
Buttermilk fried chicken drizzled with honey and hot sauce. Served with housemade slaw (contains mayo)
$25
$22
CHARRED OCTOPUS
Roasted tomatoes, grilled asparagus, Calabrian chilis, capers, white wine, creamy polenta
$22
$22
PRIME BEEF BURGER
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens
$22
Add bacon 4
Add avocado 4
$18
BUTTERMILK FLATBREAD “HAND”WICHES
Two handwiches, your choice, served with crisps
$18
Fried chicken, spicy mayo, togarashi
Grilled steak, aged cheddar, horseradish (contains mayo)
$20
VEGGIE BURGER
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available). Served with crisps or greens
$20
$33
STEAK FRITES
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries
$33
BAR SNACKS
$9
CRISPS
Housemade potato chips tossed in duck fat and served with a truffle créme fraîche
$9
$8
SPICY MARINATED OLIVES
Marinated in garlic, olive oil, chili flakes and citrus zest
$8
$9
SIDE HAND-CUT FRENCH FRIES
Served with our housemade fry sauce
$9
SOMETHING SWEET
$15
BREAD PUDDING
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream
$15
$15
BANANA SPLIT ICE CREAM CAKE
Vanilla ice cream, chocolate sauce, candied peanuts, coconut cake, maraschino cherry
$15